spring, chili and a {sick pup}

Spring seems to be coming to the farm in fits and starts.  One weekend is filled with sunshine, warmth and hours in the gardens, the next, a cold rain keeps us indoors.  I am so ready for spring this year- excited to get the vegetable gardens planted, the lawns cleaned up and the hammock hung.  I am looking forward to hanging laundry on the line and bringing it in at the end of the day smelling of sunshine and fresh air.  I will tell you that I have been enjoying the longer days- waking to the sun rising, watching the sun set after dinner. The one saving grace on these rainy days is that the sun will occasionally make an appearance at the very end of the day- just in time to cast it’s warm rosy orange glow into our windows.  It is such a beautiful way to wrap up a day~

Yesterday was one of those dark wet days that normally cause me to sigh when opening the windows in the morning.  However yesterday it felt appropriate.  M. Louis was admitted to the animal hospital two nights ago with an intestinal obstruction.  He hadn’t been feeling well for the past week and had definitely lost his spunk these past few days.  He took a notable turn two days ago and I felt that worry that a mama feels when her intuition knows something isn’t right.  So yesterday they did surgery on him to remove the blockage, which turned out to be a dog toy that he had swallowed.  Poor little buggy.  He is still at the hospital enjoying his morphine drip and they are keeping a close eye on him.  We are hoping that he may come home tonight and I have a feeling there is going to be a pretty spoiled little French Bulldog in this house.  (and when I say little- I mean LITTLE! he lost a fair bit of weight and he was only 17 lbs to begin with)

So, with the cool weather I decided that chili sounded right.  I didn’t have any peppers but always keep canned tomatoes and tomato paste as well as dry beans on hand, so I simply grabbed some ground beef, onions and garlic as well as some spices and chili it was!  Topped with a dollop of greek yogurt (or sour cream) and you are golden~

chili

 

Chili

2 Tbsp olive oil

1 large onion, chopped

1 lb ground beef (I use low fat content so I don’t have to drain it)

5 cloves of garlic, chopped

I large can of diced tomatoes

1 small can of fire roasted tomatoes

1 really small can of tomato paste

1/2 tsp salt

1/4 tsp pepper

1/2 tsp chili powder

1/4 tsp red pepper flakes

2 Tbsp unsweetened cocoa

3 cups kidney beans

 

In a soup pot saute onions and olive oil over medium high heat.  When the onions are slightly translucent add ground beef and brown.  When it is nearly brown add garlic, chili powder and red pepper flakes.  Finish browning the beef, stirring occasionally.  Once beef is completely browned add the three cans of tomatoes and mix well, reducing the heat to medium.  Add cocoa powder and cook for about five minutes, stirring to completely incorporate cocoa.  Add beans- I use dry and soak them the night before, then cook them the morning I plan to make chili.  Canned work just fine as well.

Simmer chili for at least an hour on low heat.  Serve with a dollop of greek yogurt or sour cream.  Also divine with corn bread~

chili-2

 

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3 Responses to spring, chili and a {sick pup}

  1. Melissa says:

    Oh no glad your poor puppy is going to be ok! Spring just can’t quite seem to stay here – we keep having one nice day then super cold and snow.

  2. Barbara says:

    Kim, hope your little dog gets to come home soon! That chile looks very hardy.

  3. Stacy ~ Sweet Life Farm says:

    Your poor Petite Angel! When things are not right with our “children” life is upside down. What a scary satiation. So grateful he is home and on the mend.

    Chili is one of my favorite comfort foods. I’ve never made it with cocoa and am so looking forward to trying it this way. May the next few days bring you comfort.

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