Recently I took a class with Ashley who authors Not Without Salt to learn a number of wonderful recipes for holiday treats. I truly loved them all. Today I wanted to share with you the recipe for the crackers we made.
Crackers are the basis for so many snacks and appetizers. Around the holidays we consume a lot of crackers- most often with cheese. Seeing as I love making ricotta, these crackers are the perfect snack under a dollop of creamy white ricotta. The great thing about these crackers is that you can put anything on them- from sea salt and rosemary to seeds and herbs.
As for our house, my boys seem to prefer them right off the pizza stone, still warm and broken in pieces.