Easy, delicious and fun to do on a winter afternoon~ make chevre.
1 quart goat milk
1/3 cup lemon juice
In a large pot slowly warm milk to 180 degrees. Stir milk with rubber spatula as to avoid scorching the milk.
When the milk is 180 degrees add lemon juice. As you stir the milk it should begin to curdle. Let milk rest for 20-30 minutes.
Line a colander with five layers of cheese cloth. Place colander over a large bowl and pour milk into the cloth. Let cheese sit for 1-2 hours. When the liquid is finished draining it can be seasoned, put into storage container and stored in the refrigerator.
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Have a fabulous week!