Category Archives: on the farm

this week {on the farm}

Good morning!

I would like to say that with spring upon us all sorts of things are getting done on the farm.  Oh, you have no idea how much I would like to say that…  However, with how wet it has been (read: frequent torrential downpours) it is difficult to get much done.  And there is a LOT to get done.  The weeds are winning the war, seeds should be in the ground, as should the beginning of the privacy hedge I want to add.  Mabel needs a clean out and air out, benches need painting, not to mention the chicken coop and playhouse.  Thank goodness my dad is coming next month and he pretty much rocks the to-do list.  (can I get a round of applause for daddy?  I’m pretty sure he is SO excited to come out!)

I have gotten a few things done in between cloud bursts- a bit of tidying up, a bit of herb planting, and at least the peas and kale are in the ground.  While out there I have noticed signs that while it may not feel like spring, it is definitely coming.  The rhubarb is nearly ready to be used, the espalier pear tree is completely filled with blooms and the earliest flowers are making an appearance.  We have a gorgeous evergreen clematis that smells divine and fills one of the pasture fences with white this time of year.  The peonies are up and bigger than ever this year, promising some beautiful flowers in the next few months.  As they are one of my very favorite flowers I always get excited to see their red stems coming out of the ground.

 

spring a

spring, chili and a {sick pup}

Spring seems to be coming to the farm in fits and starts.  One weekend is filled with sunshine, warmth and hours in the gardens, the next, a cold rain keeps us indoors.  I am so ready for spring this year- excited to get the vegetable gardens planted, the lawns cleaned up and the hammock hung.  I am looking forward to hanging laundry on the line and bringing it in at the end of the day smelling of sunshine and fresh air.  I will tell you that I have been enjoying the longer days- waking to the sun rising, watching the sun set after dinner. The one saving grace on these rainy days is that the sun will occasionally make an appearance at the very end of the day- just in time to cast it’s warm rosy orange glow into our windows.  It is such a beautiful way to wrap up a day~

Yesterday was one of those dark wet days that normally cause me to sigh when opening the windows in the morning.  However yesterday it felt appropriate.  M. Louis was admitted to the animal hospital two nights ago with an intestinal obstruction.  He hadn’t been feeling well for the past week and had definitely lost his spunk these past few days.  He took a notable turn two days ago and I felt that worry that a mama feels when her intuition knows something isn’t right.  So yesterday they did surgery on him to remove the blockage, which turned out to be a dog toy that he had swallowed.  Poor little buggy.  He is still at the hospital enjoying his morphine drip and they are keeping a close eye on him.  We are hoping that he may come home tonight and I have a feeling there is going to be a pretty spoiled little French Bulldog in this house.  (and when I say little- I mean LITTLE! he lost a fair bit of weight and he was only 17 lbs to begin with)

So, with the cool weather I decided that chili sounded right.  I didn’t have any peppers but always keep canned tomatoes and tomato paste as well as dry beans on hand, so I simply grabbed some ground beef, onions and garlic as well as some spices and chili it was!  Topped with a dollop of greek yogurt (or sour cream) and you are golden~

chili

 

Chili

2 Tbsp olive oil

1 large onion, chopped

1 lb ground beef (I use low fat content so I don’t have to drain it)

5 cloves of garlic, chopped

I large can of diced tomatoes

1 small can of fire roasted tomatoes

1 really small can of tomato paste

1/2 tsp salt

1/4 tsp pepper

1/2 tsp chili powder

1/4 tsp red pepper flakes

2 Tbsp unsweetened cocoa

3 cups kidney beans

 

In a soup pot saute onions and olive oil over medium high heat.  When the onions are slightly translucent add ground beef and brown.  When it is nearly brown add garlic, chili powder and red pepper flakes.  Finish browning the beef, stirring occasionally.  Once beef is completely browned add the three cans of tomatoes and mix well, reducing the heat to medium.  Add cocoa powder and cook for about five minutes, stirring to completely incorporate cocoa.  Add beans- I use dry and soak them the night before, then cook them the morning I plan to make chili.  Canned work just fine as well.

Simmer chili for at least an hour on low heat.  Serve with a dollop of greek yogurt or sour cream.  Also divine with corn bread~

chili-2

 

a {little boy’s} room

room 2

We have been in our home for ten years this coming autumn.  In those years we have done a number of things that had to be done, and a few things that we chose to do.  As we spend most of our time on our main floor in our kitchen, living room and dining room that is where we chose to do our biggest renovations.  The other rooms- namely the bedrooms have received little attention to decor, paint or design.  However, recently we moved boys around and it was the impetus to take time to work with the boys and decorate their rooms.

One thing you should know about me is that I don’t do “decorated”.  I prefer to fill the room with things that the boys love- things that inspire them and ignite creativity and learning.  I want them to walk into their room and feel like it is their space and they enjoy spending time there.  With that in mind, we have begun the process of “doing the bedrooms”.  Currently our home is in complete disarray.  Read: total utter chaos.  Rooms have been emptied to paint, furniture can be found in the workspace off the kitchen, in the living room and the hallway.  Plastic covers pieces that can’t be moved and I have felt like it may never end.  Until yesterday.  Yesterday, I was able to put #4′s room- his first room on his own- back together again.  I had such a good time hanging maps and shelves, making his bed and sticking the stars he had begged for on his ceiling.  I waited anxiously for him to arrive after school and was thrilled to see him love it as much as I had hoped when he walked in.  Room number one- SUCCESS.

room 1

room 4

room 3

this week {on the farm}

this week 3

 

Happy Saturday friends!

 

I took a break from the internet this week, first to celebrate #1 turning 19 (#2 and I traveled to Vancouver to visit him and had a wonderful 24 hours together).  The rest of the week was spent working on indoor projects as it has been really wet out, and then, yesterday we awoke to snow.  This is fine however as we have some exciting things coming and there is a list of things I want to get done in the house before gardening season really kicks off~

this week 4

 

We are working on two painting jobs right now- one in #4′s room and one in the “dorm room”- the lowest floor in the house where #s 2 & 3 are.  I am still contemplating what we will do with the spaces but have all sorts of ideas.  However I want to get the paint up first as we are making some pretty dramatic changes with regards to color and I want to see it first to make sure our ideas will work.

this week 1

 

I have also been working on some little projects- rewiring an existing lamp and making a new table lamp from an old vase.  It was my first foray into creating lighting and I anticipate doing more of it in the future as it is wonderful to think that I can create any look that I want with some wire and a socket!  I am already eyeing a few fixtures I dislike quite a bit…

this week 2

 

Mr. Taylor is away for the next 8 days so in that time I plan to keep busy working on projects and, if the weather report is correct, getting outside in the sunshine.  These lawns are in desperate need of a mowing and I still have spring pruning and weeding to get to.  And the roofs need to be cleaned off as there are the last remaining leaves that are wreaking havoc on the drains!

 

Have you ever made soda bread?  I want to try this.

I love making ricotta and this recipe for scones looks divine~

This makes me impatient to do our patio extension before summer.

I love an inspiring farm visit!

 

 

Have a wonderful weekend~

x

this week {on the farm}

this week mar 14 2013

 

Thanks to a wonderful suggestion by my friend Jeanne Oliver, I will be sharing what we are doing on the farm weekly.  I should warn you however that this post will not contain pretty photos.  I want this post to give you an actual glimpse into what life looks like on the farm right now.  And let me tell you, there is very little that is pretty this time of year.  The gardens are full of weeds that I have yet to clean out, due to the endless rain.  There are leaves covering much of the gardens along the drive and I have so much to cut back that still sits where it grew last summer.  Now, however it is brown and dead and needing to be removed. So, the photos below- they are what I see when I walk on the property these days.  But not for long- that I promise you!

this week mar 14 2013-8

this week mar 14 2013-2

 

 

 

 

 

 

 

 

 

 

 

 

 

This week on the farm we are cleaning up the gardens and removing all of the remaining leaves and branches that came down through the winter. With bulbs coming up I want to make sure that nothing stops them from sharing their bright spring color with us.  In the pacific northwest we have a  lot of evergreen trees but we also have a number of deciduous trees such as maple, poplar, black locust and cottonwood.  We try to remove as much of the leaves as possible each autumn but inevitably there are leaves that fall and are soaked by the winter rains which need to be cleaned up come springtime.  We use the leaves to cover paths or to add to our compost which will in turn become soil for the gardens.  Even the wine barrels that we fill with color in the summer are in need of a cut back and clean out.

this week mar 14 2013-7

this week mar 14 2013-9

 

 

 

 

 

 

 

 

 

 

 

 

 

I am also pruning back the old raspberry canes.  I think that the raspberries are our favorite fruit that we grow.  We use them for everything!  They make wonderful desserts, jams and jellies, they are great on salads with chevre. The boys love to come out to the gardens to simply snack on them.  We started with just a few canes in one row but now have two double rows in the lower garden pasture that we harvest from.  The majority of them are red but we have a number of golden raspberry canes as well that a friend gave to me years ago.  The grape vines which are just behind the raspberries also need to be pruned.  I use them to make wreathes in the winter for the holidays but those that aren’t cut then will need it now.

 

this week mar 14 2013-3

 

There is nothing pretty about chez poulet this time of year.  With the damp winter months everything is soggy.  The door needs paint this summer, as do the windows, but for now we will be cleaning out the coop and filling it with fresh shavings and straw for the nesting boxes.  Usually this time of year we are getting ready to add baby chicks, but as we had quite the massacre last Autumn, I added four chicks then, as we lost most of our layers.  If I had waited until spring I wouldn’t have had many eggs until this coming Autumn and we really love our eggs.  The four new girls should begin laying any time now~

this week mar 14 2013-6

 

As far as what we are seeing peek through the ground right now, there are the usual spring blooms- hellebores and daffodils.  The rhubarb is beginning to show itself- and as that is one of my favorite spring things to harvest, I am coaxing it along at every opportunity.  There are buds on the lilacs but no leaves yet.  I am hoping to clean out the garden boxes in the garden pasture as they are a mess.  As soon as they are clean and I have added some of our compost I will be getting the peas and greens planted.  I can’t wait!